------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Chicken in a Pot
 Categories: Poultry Main dish Londontowne   
   Servings:  8
 
       2 ea Chickens, frying, quartered       1/2 c  Olive oil 
       1 ea Onion, lg, minced                   1 ea Clove garlic, minced 
       1 t  Salt                              3/4 t  Pepper 
       1 ea Tomato, med, chopped              1/2 c  White wine, dry 
 
   In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil
   until golden brown. Add onion, garlic, salt and pepper. Cover and simmer
   for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes),
   and wine and simmer for 30 minutes longer or until chicken is tender.
   
   Mrs. William C. Edmonston
  
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