MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry
       Yield: 8 servings
       2    Frying chickens, 2 to 3 lb
            -each, cut up
     1/2 c  Fresh rosemary
            Juice of 2 lemons
       8    Garlic cloves, minced
     2/3 c  Olive oil
   Salt and pepper to taste Rosemary sprigs for garnish
   Put the chicken in a glass baking dish or deep plate. Set aside. In a
   food processor fitted with a steel knife, chop the rosemary. With the
   machine running, add the lemon juice, garlic and olive oil through
   the feed tube and process for 3 or 4 seconds. Pour the marinade over
   the chicken, cover and refrigerate. Let marinate for 2 to 4 hours,
   turning occasionally. Grill over hot coals skin side up, basting
   frequently with the remaining marinade, for about 20 minutes. Turn
   once with long handled tongs during cooking. To serve, sprinkle with
   salt and pepper. Garnish with rosemary sprigs. Serves 8.