Guamanian Chicken
 Recipe By     : KIM “LOO WOW” HOLBROOK
 Serving Size  : 8    Preparation Time :24:00
 Categories    : Poultry
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Lb            chicken -- cut in quarters
    2      Whole         lemon -- sliced 1/4 thick
    2      Whole         lime -- sliced 1/4 thick
    2      Whole         onion -- sliced 1/4 thick
    1      Qt            vinegar
    1      Qt            soy sauce
    2      Cans          beer
                         garlic powder
                         ginger (optional} , ground
 Place a layer of chicken parts (see notes) on bottom of small 
 Playmate cooler, sprinkle with liberal amounts of garlic powder, salt, pepper, 
 and ground ginger (optional). Cover the layer with Lemon, lime, and onion 
 slices (squeeze a couple slices while your at it}. Place next layer 
 of chicken and repeat.
 Mix vinegar (or white wine, and or combination), soy sauce and beer. 
 Pour the entire mixture over the layered chicken to cover. Let stand 
 (marinade) for at least 24 hours in the fridge..or real cool place. 
 Barbeque on Weber grill, about 45 minutes..or until ya think its done 
 {for those without a grill, the oven will work, 375 for about an hour}. 
 Make sure you add some sort of smoking chips (mesquite, hickory, pecan, 
 etc.} to the briquets as the chickern is  cooking.
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 Suggested Wine: Miller Genuine Draft or resonable substitute
 Serving Ideas : picnic/barbeque
 NOTES : this recipe is a proven W.A.G.....but you get the idea. This 
        recipe works equally well with good meaty pork ribs, beef ribs, 
        rattlesnake for that matter. I like to combine meats when I layer 
        and marinade <big grin>. Tell me what you think.