---------- Recipe via Meal-Master (tm) v7.04
  
       Title: Lemon Chicken
  Categories: Poultry, Anne, Kane
    Servings:  4
  
       3 lb Chicken pieces
     3/4 c  Lemon juice
            Flour for dredging
     1/2 ts -Salt
            -Pepper
     1/4 c  Vegetable oil
       1 tb Lemon juice
       1    Lemon; sliced thin
       3 tb Brown sugar
     1/2 c  Chicken stock
  
       Combine chicken and lemon juice. Marinate at least 6 hours or
   overnight, turning occaisionally. Remove chicken, discard marinade,
   reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour (this
   step may be skipped). Heat oil in large skillet over medium-high heat, fry
   in several batches. Transfer to casserole large enough to hold chicken in
   single layer. Combine peel and brown sugar in bowl, sprinkle over chicken.
   Combine stock and 1 Tbsp reserved marinate, pour around chicken. Bake at
   350F 35-40 minutes. Serves 4 (generous portions) or 6. Good served hot,
   even better served cold. Great for picnics.
   Source: The Toronto Sun, Marion Kane
   posted by Anne MacLellan
  
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