*  Exported from  MasterCook II  *
 
                            Lemon Roast Chicken
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Chicken
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Lemons
    1                    3 to 3-1/2 lb chicken -- rinsed and dried
 
 Preheat oven to 350 wash and dry chicken. Poke 10-15 holes in the lemons
 and stuff into cavity.
 Truss or tie chicken.Place on rack breast side down and roast for 25
 minutes.Turn over and roast 25 more minutes. Increase heat to 400 and
 roast for 25 minutes more or until juices run clear. Transfer to
 platter,remove string and lemon.Let sit 5-15 minutes then carve source
 Paula Goldin
 
 
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