---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MESQUITE GRILLED CHICKEN WITH PINEAPPLE SALSA
  Categories: Poultry, Bar-b-q, Salsa, Marinades
       Yield: 4 servings
  
       1 lb Chicken Breast, skinless
            - and boneless
       1 pk Chicken Mesquite Marinade
            - McCormick/Schilling
 
 ----------------------PINEAPPLE SALSA----------------------
       1 cn Pineapple, DOLE
            -crushed and drained
     1/4 c  Red bell pepper, chopped
       1 ea Green onion, sliced
       1 tb Lime juice, fresh
       1 tb Soy Sauce, Chun King Lite
     1/4 ts Hot Shot Black & Red Pepper
            -McCormick/Schilling blend
            - up to 1/2 ts, as desired
  
     Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade
   according to package directions, using 1 lb, boneless,
   skinless chicken breast.  Grill Chicken. Serve with
   Pineapple Salsa.
     PINEAPPLE SALSA: Combine pineapple, red bell pepper,
   green onion, lime juice, soy sauce and black & red
   pepper blend.
  
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