2 lb. lean pork, cut in cubes
  2 lb. veal, cut in cubes
  4 eggs, slightly beaten
  1 pkg. Saltine crackers, crushed
  2 cans cream of mushroom soup,
     thinned with a little milk
  8-12 meat skewers
     On meat skewer, alternate veal and pork cubes.  Roll each skewer
  in egg and cracker crumbs.  Brown in skillet with oil.  Layer the
  browned skewered meat in baking dish.  Cover with mushroom soup.
  Bake at 325 degrees for 1 hour.

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