{ Exported from MasterCook Mac }
 
 Olive Garden Chicken Marsala
 
 Recipe By:      
 
 Serving Size:   4
 Preparation Time:       0:00
 Categories:     Chicken 
 
 
 Amount  Measure Ingredient      Preparation Method
 4               boneless skinless chicken breast halves pounded 1/4 thick
 1/4     cup     Wondra=AE flour 
 
 1/2     teaspoon        salt    
 
 1/2     teaspoon        oregano 
 
 4       tablespoons     oil     
 
 4       tablespoons     butter or margarine     
 
 1       cup     fresh mushrooms sliced
 1/2     cup     marsala wine    
 
 
 Combine flour, salt, pepper and oregano and blend well. Heat the oil 
 
 and butter in a skillet until bubbling lightly.  Dredge the chicken  
 
 in the flour and shake off the excess. Cook the chicken on medium heat 
 
 for about 2 minutes on the first side, until lightly brown.  As you 
 
 turn the  breasts to the second side to cook, add the mushrooms around 
 
 the chicken  pieces.  Coook about 2 more minutes, until lightly 
 
 browned on the second  side.  Stir the mushrooms.  When the second 
 
 side is lightly browned, add the  wine around the pieces, cover the 
 
 pan and simmer for about 10 minutes.  
 
 
 Source: The Olive Garden.
  
 
 
                    
 
         =8B=8B=8B=8B=8B