MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Orange Chicken
  Categories: Poultry, Clay pot
       Yield: 8 servings
  
       1    Chicken (3-4#)
            Salt
            Pepper
       1    Garlic clove, crushed
       2 md Oranges, peeled and sliced
       1 c  Orange juice
     1/4 c  Soy sauce
       1 t  Grated ginger root
     1/2 t  Ground allspice
       1 tb Brown sugar
       2 tb Arrowroot
       2 tb Chicken stock
  
   Soak pot for 15 minutes. Wash chicken inside and out undel cold
   running water. Run inside of chicken with salt, pepper and pressed
   garlic. Stuff with orange slices.
   
   Place chicken in pot breast side down. Grate orange rind and sprinkle
   over chicken. Add orange juice, soy sauce, ginger root, allspice and
   brown sugar. Place covered pot in cold oven. Set temperature at
   480'F. Cook 90 minutes. Remove from oven, pour liquid into saucepan.
   Flip chicken breast side up. Return pot, uncovered, to oven for 10
   minutes to brown chicken. Meanwhile, bring sauce to a boil and
   thicken with arrowroot mixed with stock. Taste sauce and add
   additional brown sugar if desired.
  
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