MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Orange Cinnamon Chicken
  Categories: Crock-pot
       Yield: 6 servings
  
     1/4 lb Butter
       4 lb Chicken pieces
       1 c  Chicken broth
       1 c  Raisins or sultanas 
       2 c  Orange juice
     1/4 ts Cinnamon
            Salt and pepper to taste
       1 tb Flour 
  
   Heat butter in a large skillet, and brown chicken.  Remove chicken to
   cooker as it browns.  Combine all other ingredients, except flour, in
   skillet.  Mix well and pour over chicken.  Cover pot, turn on LOW and
   cook 4-6 hours, or until chicken is tender.  Remove one cup of sauce
   from pot and combine with flour, mixing well.  Return sauce flour
   mixture to the pot.  Turn pot on HIGH and cook an additional half
   hour.

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