*  Exported from  MasterCook  *
 
             Chicken Breast with Dried Apricots and Cranberries
 
 Recipe By     : Nathalie Dupree, TVFN
 Serving Size  : 6    Preparation Time :1:00
 Categories    : Dupree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          dry white wine
    1      cup           dried apricots
    6                    chicken breasts
    1      large         red onion -- halved and sliced
                         lengthwise
    1      teaspoon      ground coriander
    1      teaspoon      ground cumin
    1      teaspoon      paprika
      1/2  teaspoon      dry mustard
      1/4  teaspoon      cinnamon
                         Salt and pepper
      1/2  cup           cranberries -- dried
    1      cup           chicken broth -- regular strength
 
 NATHALIE DUPREE COOKS
 SHOW#ND016
 
 Preheat oven to 375 degrees. In a saucepan heat wine just to boiling. Remove
 from heat, add apricots, and soak for 10 minutes. Drain, reserving wine and
 apricots separately. In a large, heavy casserole arrange chicken pieces,
 skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots
 and cranberries. Combine reserved wine and stock and pour over all. Cover
 casserole tightly and bake until chicken is very tender, 50 to 60 minutes.
 
 
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