---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN WITH AVOCADO SALSA
  Categories: Mexican, Poultry, Condiments, Salsa
       Yield: 4 servings
  
       1 lb Boneless chicken breast
            -halves
            Chili powder,salt and pepper
       1    Ripe avocado
       1 tb Fresh lime juice
     1/2 c  Chunky salsa
       1    Tomato,chopped
       2    Green onions with
            -tops,thinly sliced
       4    Heated corn tortillas or
            -lettuce leaves
  
   Arrange chicken around the edges of a 9 pie plate or baking dish. Sprinkle
   with chili powder, salt and pepper. Cover with vented plastic wrap.
   Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set
   aside. Peel, seed and chop avocado. Combine with lime juice in a small
   bowl. Add salsa, tomato and green onions; toss gently. Slice cooked
   chicken, lengthwise, into 1 to 2 strips and arrange on tortillas, making 4
   servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until
   heated.
   
   Makes 4 servings.
  
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