---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN BEER BAKE
  Categories: Poultry, Main dish
       Yield: 6 servings
  
       3    Chicken breasts, halved
            Salt & pepper to taste
       3 ts Soy sauce
       1 cn Sliced mushrooms, drained
       4 tb Flour (or more)
            Cooking oil
       2 cn Cream chicken soup
       3 tb Slivered almonds
     1/2 cn Beer
  
      Coat chicken with four, season with salt and pepper and brown lightly in
   oil on both sides.  Place browned chicken breasts in Dutch oven or
   casserole.  Mix together soup, soy sauce, 2 tb. almonds, mushrooms and
   beer.  Pour over chicken.  Bake in preheated 350 F. oven uncovered for 1
   hr.  Sprinkle remaining tbs. of almonds over chicken when ready to serve.
   To complete your meal, serve fried rice and juicy cling peaches warmed in
   the oven. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
  
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