*  Exported from  MasterCook  *
 
                 CHICKEN BREASTS AMARETTO FROM LOREN MARTIN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter or margarine
      1/3   c            Chopped onions
      1/3   c            Chopped celery
    4       c            Bread crumbs or stuffing
    1       cn           Water chestnuts
    2       ts           Poultry seasoning
    1       t            Beau monde seasoning
    1       c            Chicken broth
      1/2   c            Amaretto liquor
    4                    Chicken breasts, boneless
                         Glaze:
    1                    1/2 c light brown sugar
      1/2   c            Honey (or butter)
      1/2   c            Orange juice
      1/3   c            Amaretto liquor
 
   Mix all of stuffing ingredients together and pour into greased baking
   dish. Lay chicken breasts on top of mixture (or place under stuffing
   mixture if desired more moist).  If placed on top, baste from time to
   time with glaze sauce.  Glaze sauce:  combine and heat ingredients
   slowly in small heavy saucepan until sugar dissolves.  Cool, and
   either baste chicken breasts during cooking, or serve as topping
   glaze at table.
  
 
 
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