*  Exported from  MasterCook  *
 
                   Chicken Breasts with Lemon and Pepper
 
 Recipe By     : Woman’s Day 9-17-96
 Serving Size  : 4    Preparation Time :0:20
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    skinned and boned chicken breast halves
      1/2  tsp           salt
    2      tbsp          butter or margarine
    1      tbsp          fresh lemon juice
                         fresh coarsely ground black pepper
    1 1/2  tbsp          finely chopped parsley
 
 Place chicken breasts between 2 sheets of waxed paper and gently pound with a
meat mallet until about 1/2 inch thick.  Season with salt.
 
 Heat butter in a large, heavy nonstick skillet over medium heat until bubbly and
starting to brown.  Add chicken and cook about 10 minutes, turning occasionally,
or until almost opaque in center and golden on both sides.  Remove to serving
plates.
 
 Remove skillet from heat and let pan juices cool briefly.  Add lemon juice, and
stir to loosen brown drippings in bottom of pan.  Spoon over chicken, season well
with pepper, then sprinkle with parsley.
 
 
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