*  Exported from  MasterCook  *
 
                         CHICKEN BREASTS NEPTUNE *
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    4       lg           Chicken breast halves
                         - boneless, skinless
      1/2   ts           Salt
      1/4   ts           Pepper
    6       oz           King Crab -OR- snow crab
                         - frozen, thawed
    1       tb           Lemon juice
      1/4   c            Cornstarch
    3       tb           Butter or margarine
    2                    Green onions -- minced
      1/2   c            Green pepper -- chopped
    1       tb           Flour
      1/2   c            Dry white wine -OR- chicken
                         - broth
      1/2   c            Whipping cream
                         Parsley -- chopped
 
   Place chicken between sheets of plastic wrap. Pound
   with flat side of mallet until they are 1/4″ thick and
   6-8″ across. Sprinkle with salt and pepper. Place some
   crabmeat on one end of each breast. Sprinkle with
   lemon juice. Roll up to encase filling. Fold edges
   over, if desired. Roll in cornstarch, coating heavily.
   Heat butter in saucepan. Over medium heat, saute
   chicken for 15 minutes or until cooked through,
   turning to brown evenly. Remove from pan and keep
   warm. Add green onions and green peppers to pan. Saute
   1 minutes, stirring constantly. Stir in flour. Add
   wine. Heat to boiling, stirring up brownings. Add
   cream. Boil, stirring, until sauce is thickened and
   smooth. Add chicken. Simmer 5 minutes longer. Serve,
   garnished with chopped parsley.
  
 
 
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