*  Exported from  MasterCook II  *
 
                    CHICKEN BREAST WITH LEMON AND CAPERS
 
 Recipe By     : COOKING LIVE SHOW #CL8776
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           flour
      1/4  teaspoon      black pepper
      1/2  teaspoon      paprika
    2                    skinned and boned chicken breasts
                         (about 1 pound), halved and pounded to
                         1/4-inch thickness
    5      teaspoons     corn oil
      1/4  cup           low-sodium chicken broth
    2      tablespoons   lemon juice
    2      tablespoons   capers -- drained
 
 
 Combine the flour, pepper, and paprika on a plate. Press the chicken 
 breast
 into the mixture, coating them evenly all over and shaking off any 
 excess.
 
 In a heavy 10-inch skillet, heat the corn oil over moderately high 
 heat for
 1 minute. Add the breasts and cook about 3 minutes on each side; do 
 not
 overcook. Transfer the breasts to a heated platter.
 
 Add the chicken broth to the skillet, scraping up any browned bits on 
 the
 bottom. Stir in the lemon juice and capers and heat through. Pour the 
 sauce
 over the breasts.
 
 Yield: 4 serving
 
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