*  Exported from  MasterCook  *
 
                             CHICKEN & DUMPLINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Whole Chicken
    2       cn           Cream of Chicken soup
      3/4   c            Milk
    1       tb           Lemon Pepper
                         -----DUMPLINGS-----
    2       c            Bisquick
      2/3   c            Milk
 
   Boil chicken. I use some spices to boil in like sage,
   basil, oregano, rosemary, garlic, and salt. Any spices
   you like. De-bone chicken. Add soup, milk, Lemon
   Pepper and chicken to chicken broth. Bring to a boil.
   Mix milk and Bisquick. (If you have your own dumplin
   recipe, use it. I use this one for convenience.) Drop
   small spoonfulls of mix into broth mixture. Cover 5
   min. Uncover 5 min. VERY HOT! Let cool a little. I
   also use more Lemon Pepper than that. It’s to taste. I
   don't use much salt as the soup has plenty.
  
 
 
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