MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken and Rice Pot from Mr. Food
  Categories: Poultry
       Yield: 6 Servings
  
       1 cn Cream of mushroom soup
       2 c  Water
       1 c  Uncooked long-grain rice
       2 tb Chopped fresh parsley
       1    3-4 lb. chicken cut into 8pc
       1    Envelope dried onion soup mx
  
   preheat oven to 350 degrees.  In a medium-sized bowl, mix the mushroom
   soup, water, rice and parsely.  Pour into bottom of roaster pan or
   large casserole dish.  Place the chicken pieces on top.  Sprinkle the
   soup mix over chicken.  Cover and bake for about 1 1/2 hours or until
   chicken is done.
 
 
 from Mr. Food Cookbook 
 
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