------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Chicken And Sausage In Tomato Sauce
 Categories: Garlic Sauces Poultry    
   Servings:  8
 
 	1/4 c  Olive Oil			   4 ea Lg Cloves Garlic,Coarse
    Chop 
   2 1/2 lb Sweet Ital. Sausage Links       1 1/2 lb Hot Ital. Sausage Links  
       4 ea Chicken Legs                        4 ea Chicken Thighs  
      56 oz (2 cns) Tomatoes                    6 oz (1 can) Tomato Paste  
       1 x  Salt And Pepper To Taste          1/2 T  Dried Basil  
     1/2 c  Dry Red Wine                        1 x  Chopped Fresh Parsley  
 
   Heat Oil in a large heavy skillet.  Add the garlic and saute until light
   golden. Remove the garlic and reserve.  Prick the sausages in several
   places and then sear them in the hot oil.  Remove and set aside, covered.
   Brown chicken well on all sides in the same skillet.  Remove and set
   aside, covered.  Pour 1 T of the drippings into a large Dutch oven or
   casserole.  Discard remaining drippings or save them for another use.  (Do
   not wash skillet; you will nedd it later.)  Crush the tomatoes with your
   hands and add them, with their juice, to the drippings.  Add the tomato
   paste, salt, freshly ground pepper, basil and reserved garlic.  Simmer,
   uncovered, for 15 minutes.  Add the sausage and simmer, covered, for 20
   minutes.  Add the chicken, cover, and simmer for 20 minutes more.
   Meanwhile, deglaze the skillet with the wine.  Stir wine into the sauce
   and simmer for a final 10 minutes.  Sprinkle with parsley.  Serve with
   pasta and freshly grated Parmesan Cheese.
  
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