MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chicken Tarragon
  Categories: Diabetic, Poultry, Main dish
       Yield: 4 servings
       1 lb Chicken breast; boneless                 Juice of 1 lemon
            -skinned                            1 ts Sesame oil;
       2 tb Low-sodium soy sauce;               2 cl Garlic; minced
       2 tb Water                               2 ts Dried leaf tarragon;
   Trim any fat from chicken; cut into cubes or thin slices.  In a
   medium-size bowl combine soy sauce, water, lemon juice and chicken;
   marinate 15 minutes.  In a non-stick pan or wok, heat oil and cook
   garlic 1 minute. Add chicken and stir-fry until cooked on all sides.
   Sprinkle in tarragon and pepper; stir to combine.  Serve with “Orzo
   and Pignoli” and “Minted Tomato Saute”.
   Food Exchange per serving: 4 LOW-FAT MEAT EXCHANGE; CAL: 164; CHO:
   72mg; CAR: 72g; PRO: 27g; SOD: 368mg; FAT: 4g;
   Source: Light and Easy Diabetes Cuisine by Betty Marks
   Brought to you and yours via Nancy O'Brion and her Meal-Master