*  Exported from  MasterCook  *
 
                                Chicken Dish
 
 Recipe By     : Debbie McCrory
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chicken -- baked and de-boned
    1      can           Campbells cream of chicken soup
      1/3  cup           mayonnaise
    1      cup           sour cream
    1      medium        onion -- chopped
    2      stalks        celery -- sliced 1/8″ thick
    1      dozen         mushrooms -- sliced
    1      can           waterchestnuts -- drained
    1      can           Pillsbury cresent rolls
    1      cup           monterey jack cheese -- shredded
    3      teaspoons     butter -- melted
      1/2  cup           pine nuts or sliced almonds
 
 Cream together the mayo, soup and sour cream.  Add the chicken, and the
 vegi’s. Microwave on high for 6 minutes.
 Pour into a 9x13 baking dish. Spread over top the pillsbury cresent
 rolls to make a crust. Top with shredded cheese,
 drizzle butter over top and sprinkle with nuts.  Bake at 350 degrees for
 30-40 minutes until cooked and browned.
 Cool for 5 minutes, slice down the middle and then three cuts to make a
 total of eight peices.  Serves 4 people, 2 slices
 each.
 
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 NOTES : It’s great leftover microwave for 1min 30 sec. with peice of
 plastic over it.

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