---------- Recipe via Meal-Master (tm) v8.03
 
       Title: CHICKEN DUMPLINGS WITH ORANGE DIPPING SAUCE
  Categories: Poultry, Low-cal
       Yield: 6 servings
 
       2 c  Shredded Nappa cabbage
     1/4 c  Minced shiitake mushrooms
     1/2 lb Ground chicken
       1    Green onion, minced
       1 ts Ginger root, minced
       3 tb Water
     1/2 ts Salt
      30    Round wonton wrappers-3 1/2″
            Nonstick cooking spray
   1 1/4 c  Chicken broth
     1/3 c  Orange marmalade
       3 tb Rice vinegar
 
   In nonstick skiller, over medium-high heat, saute
   cabbage and mushrooms for 2 mintues, cool.  Stir in
   ground chicken, green onion, ginger, water and salt.
   Place 1 tsp filling on each wrapper.  Moisten edges
   with water and join over filling. (Note: Make
   dumplings in advance. Cover with damp cloth and
   plastic wrap
          and chill until cooking time.) With cooking
   spray, grease skillet. Over medium heat, brown
   dumplings, half at a time, 6 minutes. Turn. Over
   medium-high heat, add 1/2 cup broth. Cover and cook 3
   minutes, until broth evaporates. For sauce, blend
   marmalade, vinegar and remaining broth. 6 servings -
   about 1 cup sauce
 
   Per serving, 205 calories, 13 g protein, 34 g
   carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg
   sodium.
 From: Dave Burnside <dburns@synapse.net>
 
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