*  Exported from  MasterCook Mac  *
 
                              Chicken Fajitas
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry Main Dishes              Tex-mex
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    boneless skinless chicken breast halves
      1/2  cup           lemon juice
    3      tablespoons   vegetable oil
    3      tablespoons   wine vinegar
      1/2  teaspoon      salt
      1/2  teaspoon      white pepper -- or lemon pepper
    1      teaspoon      garlic powder
    2      large         sweet onions -- sliced
    4                    red and green bell peppers -- sliced
                         guacamole
                         salsa
   12                    flour tortillas
 
 Sprinkle salt, pepper and garlic powder evenly over chicken.  Mix in lemon juice,
oil and vinegar, completely coating chicken.  Marinate for 1 hour.
 
 Grill chicken breast halves whole, then slice into thin strips, or slice up raw
and stir-fry.
 
 Serve with roasted peppers and onions, salsa and guacamole on warmed flour
tortillas.
 
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 Per serving: 422 Calories; 13g Fat (29% calories from fat); 28g Protein; 48g
Carbohydrate; 51mg Cholesterol; 581mg Sodium

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