*  Exported from  MasterCook  *
 
                   Chicken Breasts with Feta Cheese Sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Veg. cooking oil
    6                    4 oz. skinned, boned chickes
    1       tb           Margerine
    1       tb           Plus 1 ts all purpose flour
    1                    12 oz. can evaporated skimmk
    1       tb           Freeze dried chives
      3/4   c            (3 oz) crumbled feta cheese
 
   Coat a large nonstick skillet with cooking spray,
   place over med. heat until hot.  Add chicken, and cook
   7 min on each side until done.  Set aside and keep
   warm.
   
   Melt margarine in a small saucepan over medium heat,
   add flour.  Cook 1 minute stirring constantly with a
   wire whisk.  Gradually add milk, stirring constantly.
   Stir in chives.  Reduce heat to medium-low and cook,
   stirring constantly, 3 minutes or until thickened and
   bubbly. Add cheese, and stir until cheese melts.
   spoon over chicken
   
   246 calories, 8.2g fat, 87mg cholestrol per serving
  
 
 
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