*  Exported from  MasterCook  *
 
                     CHICKEN FRICASSEE WITH RED CABBAGE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Onion, sliced very thin
      1/4   c            Olive oil
    1       t            Olive oil
    2                    Garlic cloves, peeled and
                         -cut into 4 pieces each
    4       c            Red cabbage, shredded fine
                         Salt
    1                    Chicken cut into 8 pieces
      1/2   c            Dry red wine
                         Freshly ground black pepper
 
   Put the sliced onion, 1/4 cup oil and garlic in a saute pan, cook on
   medium until onion turns a deep gold. Add shredded cabbage, stir to
   coat well, sprinkle with salt. Cover pan and simmer cabbage for 40
   minutes. Turn from time to time, until cabbage is tender and
   considerably reduced in bulk.
   
   Rinse chicken and pat dry. In a second pan, heat 1 tablespoon oil. Add
   chicken in a single layer, skin-side down; brown well on both sides.
   Transfer chicken to the pan with the cabbage. Add wine and a few
   grinding of pepper, cover pan and continue cooking about 45 minutes.
   The chicken will be very tender and the cabbage will have nearly
   melted into a dark sauce.
   
   Serves 2-4.
  
 
 
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