*  Exported from  MasterCook  *
 
                   CHICKEN WITH FRUIT AND MIXED MUSTARDS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Breasts, chicken, halves,
                         -- broiler/fryer, boned,
                         -- skinned
      1/2   c            Mustard, dijon
      1/3   c            Mustard, Bavarian
    1       tb           Mustard, Chinese
      1/3   c            Honey
      1/3   c            Cream, light
      1/2   ts           Salt
      1/4   ts           Pepper
    2       tb           Margarine
    4       ea           Kiwi, peeled, sliced
    2       c            Melon, honeydew, balls OR
    2       c            Melon, cantaloupe OR
                         -- combination of both
      1/4   c            Mayonnaise
                         Parsley
 
        In a medium bowl, mix together Dijon, Bavarian, and Chinese
   mustards, honey and cream.
   
        In a large glass bowl, place 1/2 of the mustard sauce; reserve
   the remainder for later use.
   
        Sprinkle chicken with salt and pepper then place it in the
   mustard sauce, turning to coat.
   
        Place the bowl with the chicken and mustard sauce in it in the
   refrigerator and marinate for 30 minutes, turning often.
   
        In a large fry pan, melt the margarine over medium temperature,
   until foamy.
   
        Add chicken and cook, turning, about 7 minutes per side or until
   chicken is brown and fork tender.
   
        Remove the chicken to a cutting board.  Slice the meat across
   grain into thin slices.
   
        Arrange the chicken slices and fruit on a serving platter.
   
        In a small saucepan, place reserved mustard sauce; whisk
   mayonnaise into the sauce.  Heat thoroughly then drizzle the sauce
   over the chicken.
   
        Serve with the remaining sauce on the side.  Garnish with
   parsley.
   
        Cook:  Marjorie Farr, Maryland
   
        Source: “Chicken Cookery”  - 1994 Delmarva Chicken Cooking Contest
        :       Delmarva Poultry Industries, Inc.
        :       Georgetown, Delaware, 19947-9622
  
 
 
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