*  Exported from  MasterCook  *
 
                         Ginger Honey Roast Chicken
 
 Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Ethnic                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        chicken
    1      teaspoon      salt
    1      teaspoon      ground black pepper
    1      piece         ginger root -- chopped
      1/4  cup           soy sauce
      1/4  cup           honey
      1/4  cup           vegetable oil
    1      piece         chiles -- chopped
    1      teaspoon      ground ginger
 
 1. Rub chicken with salt and pepper and stuff with chopped ginger root.
 2. Place in oven on baking tray and bake.
 3. Prepare baste by combining oil, soy, honey, chilies, and ground ginger. Stir
vigously and baste chicken when it is 80% done. Baste frequently, during the
final stages of cooking to ensure that the honey does not burn.
 
 
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 NOTES : Serve with rice and steamed vegitables - snow peas are especially good!

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