*  Exported from  MasterCook  *
 
                  CHICKEN BREASTS IN HERB AND YOGURT SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WHAT'S COOKING-----
    4                    Chicken breasts, boneless
    1       c            Yogurt
      1/4   c            Sour cream
      1/2   ts           Lime peel, grated
      1/2   ts           Oregano leaves
      1/4   ts           Celery salt
      1/4   ts           Garlic powder
      1/4   ts           Coriander, ground
      1/4   ts           Parsley, chopped
      1/4   ts           Thyme leaves
    3       tb           Lime juice
 
   Preheat oven to 375.  Remove skin from chicken breasts.  Grease roasting
   pan, place chicken breasts in it and set aside. Combine all other
   ingredients.  Baste chicken breasts with mixture and bake for 20 minutes.
   Remove from oven.  Turn chicken breasts, baste with sauce and bake 15
   minutes longer, until meat is tender. Turn off oven. Cover chicken with
   foil and let stand in oven 10 minutes. Remove aluminum foil, arrange
   chicken breasts on serving dish and serve hot.
   
   Posted on GEnie by J.APPLEBURY [Jim & Deb]
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
   sylvia.steiger@lunatic.com, moderator of GT Cookbook echo
  
 
 
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