---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN WITH JERUSALEM ARTICHOKE AND LEMON
  Categories: Poultry, Vegetables
       Yield: 4 servings
  
     1/2 lb Jerusalem artichokes
       1    Chicken, cut into pieces
     1/2 c  Fresh lemon juice
     1/4 c  Olive oil
      10    Garlic cloves
       6    Saffron threads
            Salt and pepper
      20    Fresh basil leaves
       2 oz Pine nuts, toasted
  
   Peel the jerusalem artichokes.
   Peel and halve the garlic cloves.
   In a large pan, mix lemon juice and olive oil.  Add the garlic
   halves, jerusalem artichokes and saffron threads.  Add water to
   cover, and bring to boil over moderate heat.
   Add the chicken, season to taste, and cook 1 1/2 hours.
   Add basil, check seasonings, and cook another 10 minutes.
   Garnish with pine nuts, and serve with cooked rice.
  
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