*  Exported from  MasterCook  *
 
                               CHICKEN KABOBS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Bar-b-q
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chicken breast halves
    1       t            Paprika
    1       c            Dry white wine
    2       T            Vegetable oil
    1       t            Rosemary, crushed
    2                    Garlic cloves
    2 1/2   c            Chicken broth
    1       c            Rice, raw
    2                    Yellow squash, medium
    1                    Zucchini squash
    2       T            Green onions, chopped
 
   ince Garlic.  Cut squashes into 1/2 inch thick slices.
    Remove bones nd skin from chicken and cut into 1 1/2
   inch cubes; place in large owl. Add Paprika and stir
   to coat.  Combine Wine, Oil, rosemary and arlic; pour
   over chicken.  Marinate at room temperature for 1
   hour. bout 30 minutes before serving, bring broth to a
   bOil in a medium aucepan.  Stir in rice.  Cover
   tightly and simmer 20 minutes.  Remove rom heat and
   let stand tightly covered until all liquid is
   absorbed, bout 5 minutes.  Stir in Green Onions.
    Meanwhile, thread chicken and quashes onto skewers.
   Brush with marinade.  Cook 4 to 5 inches from eat,
   either under the brOiler or on a charcoal grill, for 8
   to 10 inutes or until chicken is cooked through.  Turn
   once and baste with arinade during cooking. Arrange
   kabobs over rice to serve.
  
 
 
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