*  Exported from  MasterCook II  *
 
                         Chicken in Lemon Coriander Broth
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6613
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         boneless skinless chicken breasts, 
 			-- cut into fine strips
        1  clove         minced garlic
        2  cups          chicken broth
        1  cup           water
        8  ounces        new red potatoes, -- scrubbed clean & cut into 1″ dice
      1/2  teaspoon      lemon zest
        2  tablespoons   lemon juice
      1/4  cup           fresh cilantro leaves, -- left whole
        2  tablespoons   grated Parmesan cheese
                         salt and pepper
 
 
 Simmer the garlic in the broth and water for 4 to 5 minutes. Add the
 potatoes, cover and simmer for 10 minutes or until tender. Add the chicken,
 lemon zest and simmer gently, without boiling, for 5 minutes or until
 cooked through. Remove the broth from the heat and add the cilantro and
 lemon juice.
 
 Sprinkle each portion with Parmesan and serve immediately.
 
 Yield: 2 servings
 
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