*  Exported from  MasterCook  *
 
                    CHICKEN WITH LEMON GRASS AND CASHEWS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Herbs
                 Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       sm           Dried chilies
                         Oil
    1                    Garlic clove, chopped
    1       lb           Chicken, sliced
      1/2   ts           Sugar
    1       tb           Oyster sauce
    1       tb           Fish sauce, Nuoc Mam
    3       tb           Chicken stock, or water
      1/2   c            Cashews, roasted unsalted
    1       tb           Lemon grass, chopped
    2                    Shallots, cut in quarters
 
   1. with a little oil, stir-fry the chilies until cookied evenly but not
   burnt, set aside. 2. Fry the garlic, with a little more oil until gold, add
   the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is
   browned, lower the heat and add your liquid. Cook for few more minutes. 3.
   When the chicken is completely cooked add the nuts, lemon grass, shallots
   and chilies carefully...don't break the chilies.
  
 
 
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