*  Exported from  MasterCook  *
 
                             Lemon Herb Chicken
 
 Recipe By     : Swanson Easy Low Fat Recipes
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken Breasts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           (14.5) oz. Swanson Chicken Broth
    3      Tablespoons   lemon juice
    1      teaspoon      dried basil leaves -- crushed
    1      teaspoon      dried thyme leaves -- crushed
      1/8  teaspoon      pepper
    4                    chicken breast halves -- skinned
 
 In a bowl mix broth, lemon juice, basil, thyme, and pepper.  Set aside.
 Place chicken on lightly oiled grill rack over medium-hot coals.  Grill
 uncovered 20 minutes, turning often.  Brush with broth mixture and grill
 20 minutes more or until chicken is no longer pink, turning and brushing
 often with broth mixture.
 
 155 calories per serving--4 grams fat.
 
 
 
 
 Herb Broiled Chicken:
 Prepare as above.  Place chicken on rack in broiler pan.  Broil 6 inches
 from heat 30 minutes or until chicken is no longer pink, turning and brushing
often with broth mixture.
 
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