*  Exported from  MasterCook  *
 
                        CHICKEN WITH MEXI-CORN SALSA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Mexi-Corn Salsa *
                         -----CHICKEN-----
    6       ea           Breasts, chicken, halves,
                         -- broiler/fryer, boned,
                         -- skinned
    2       tb           Butter
      1/4   ts           Salt
                         Tomatoes, cherry
                         Cilantro
 
        * See recipe for Mexi-Corn Salsa.
   
        Melt the butter in a large fry pan over medium heat.
   
        Add chicken and sprinkle with salt.  Cook, turning, for about 6
   minutes or until the chicken is light brown on all sides.
   
        Cover, reduce heat to medium-low, and cook about 5 minutes or
   until the chicken is fork tender.
   
        Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa
   over chicken.
   
        Garnish with cherry tomatoes and cilantro.
   
        Cook: Nancy Labrie, New Hampshire
   
        Source: “Chicken Cookery”  - 1994 Delmarva Chicken Cooking Contest
        :       Delmarva Poultry Industries, Inc.
        :       Georgetown, Delaware, 19947-9622
  
 
 
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