---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chicken and Mushrooms in Sherry Sauce
  Categories: Wedding, Shower
       Yield: 24 Servings
  
     1/3 c  Oil
       6    Whole chicken breasts,
            -skinned,boned,cut into 1/2
            -inch cubes
       2    Garlic cloves, minced
     1/4 c  Flour
       1 ts Salt
       1 ts Lemon pepper seasoning
       1 c  Dry sherry
       1 c  Chicken broth
       2 ts Lemon juice
       2    Bay leaves
       4    4.5 oz. jars whole mushrooms
            -drained
  
   In large skillet, heat oil over medium-high heat.  Add
   chicken; stir until chicken is no longer pink.  Remove
   chicken with slotted spoon.  Add onion and garlic;
   cook until tender.  Stir in flour, salt and lemon
   pepper seasoning; mix well.  Gradually add sherry,
   chicken broth, lemon juice and bay leaves.  Cook over
   medium heat about 3 minutes or until thickened. Add
   chicken and mushrooms, simmer 5 minutes or until
   thoroughly heated. Remove bay leaves.  Yield: 24 (1/2
   cup) servings.  Typed in MMFormat by cjhartlin@msn.com
   Source: Pillsbury Party Cookbook
  
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