*  Exported from  MasterCook  *
 
                           Orange-Glazed Chicken
 
 Recipe By     : Swanson Easy Low Fat Recipes
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken Breasts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Tablespoons   cornstarch
    1      can           (14.5 oz.) Swanson Vegetable Broth
    1      teaspoon      lemon juice
      1/2  cup           sweet orange marmalade
    6                    skinless boneless chicken breast halves
    6      cups          hot cooked rice -- cooked without salt
 
 In bowl mix cornstarch, broth, lemon juice and marmalade until smooth.
 Set aside.
 
 In medium nonstick skillet over medium-high heat, cook chicken in 2
 batches, 10 minutes or until browned.  Set chicken aside.
 
 Stir cornstarch mixture and add.  Cook until mixture boils and thickens,
 stirring constantly.  Return chicken to pan.  Reduce heat to low.  Cover
 and cook 5 minutes or until chicken is no longer pink.  Serve with rice.
 If desired, garnish rice with fresh parsley and chicken with fresh thyme.
 
 Serves 6---435 calories--4 grams fat
 
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