*  Exported from  MasterCook  *
 
                            Chicken with Peaches
 
 Recipe By     : In the Kitchen with Bob
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   oil
    2 1/2  pounds        boned and skinned chicken breasts -- cut into strips
    1      teaspoon      salt
      1/2  teaspoon      five-spice powder
    1      clove         garlic -- minced fine
    1      8oz can       sliced peaches -- liquid included
    1      tablespoon    sugar
    2      tablespoons   lemon juice
      1/2  cup           chicken broth
    2      teaspoons     cornstarch
    1      tablespoon    water
   12      ounces        snow peas
                         Hot cooked rice
 
 1.  Heat a wok or wok frying pan over medium-high to high heat.  Add 1
 tablespoon of oil.  When the oil is hot, add the chicken, salt, and
 five-spice powder, and stir-fry for 4 to 5 minutes.  Turn often, browning on
 all sides.  Remove from wok and keep warm.
 2.  Add remaining 1 tablespoon oil to wok and heat.  Add the garlic and
 stir-fry until just brown.  Add the peaches and sugar, stirring until the
 sugar is melted and peaches are warm, then add the lemon juice and broth.
  Bring to a boil.
 3.  Mix the cornstarch with the water, blend throroughly, then add to the wok
 and stir in immediately.  Add the snowpeas, cover, and steam for 30 seconds.
  Return the chicken to the wok and stir in.  Cover and steam until chicken is
 reheated, 1 to 2 minutes.  Serve over hot rice.
 
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