*  Exported from  MasterCook  *
 
                        SESAME ALMOND CHICKEN WINGS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         MARINADE
    1       tb           Light soy sauce
    1       tb           Chinese rice wine
                         Or dry sherry
      1/2   ts           Ginger -- freshly grated
    2                    Egg whites -- beaten
                         COATING MIXTURE
    2       tb           Ground almonds
    2       tb           Rice flour
    2       tb           Cornstarch
      1/2   tb           Wheat flour
    2       tb           Sesame seeds
    4       c            Peanut oil for deep-frying
                         Chinese dip sauce
                         (your favorite)
 
   Cut each of the wings into 3 logical pieces, setting
   the wing tips aside for soup stock. Prepare the
   marinade and soak the wing pieces in this for 15
   minutes. In the meantime, blend the coating mixture
   and heat the oil. Drain the marinade from the wings
   and dip each in the egg whites. Then derdge in the
   coating mixture. Deep fry at 360 degrees until each
   piece is golden brown, about 5 minutes. Serve hot with
   dip sauce
   
   Source: The Frugan Gourmet Cooks Three Ancient
   Cuisines China: Greece: Rome
   
   Recipe By     : Chef Jeff Smith
  
 
 
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