*  Exported from  MasterCook  *
 
        Smoked Chicken Tortilla with Tomato Salsa and Avocado Relish
 
 Recipe By     : Grillin' & Chillin' SHOW #GR3605 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    chicken thighs -- smoked, sliced
    8                    flour tortillas -- grilled
    1      cup           Tomato Salsa
    1      cup           Avocado Relish
 
 Prepare a charcoal or wood fire in a domed grill and let it burn down to
 embers. Lay chips of soaked aromatic wood over the ashes-you just want to
 get the smoke going, not a very hot fire. (Food won't be cooked, but it will
 be infused with a smoky flavor.) Arrange the thighs on the grill rack. Open
 the top vent slightly and cover the grill so that the smoke stays inside. 
 
 Place thighs on the grill and cook for 3 minutes per side  Slice and serve
 on individual plate or bowls with grilled tortillas, tomato salsa and
 avocado relish.  
 
 Yield: 4 servings 
 
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