---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN IN SOUR CREAM
  Categories: Poultry
       Yield: 4 servings
  
       2 lb Chicken breasts, skinned
     1/2 c  Butter
     1/2 pt Sour cream
     1/2 c  Sherry
     1/2 ts Rosemary
     1/2 ts Monsodium glutamte
       1 ts Salt
       2 tb Parsley
     1/2 ts Thyme
       1 tb Chopped green pepper
            Pepper to taste
     1/2 c  Slivered almonds
            Sliced fresh mushrooms
  
   Brown chicken in butter in skillet.  Place in casserole. Add sour cream &
   sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10
   mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with
     white/wild rice. (I made this ahead of time, refrigerated it, & then
  baked
   ~ delish!)
  
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