*  Exported from  MasterCook  *
 
                         CHICKEN AND STUFFING BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Box stuffing mix (6 oz. box)
                         -chicken flavored
    6                    Chicken breast halves
                         -skinless, boneless
                         -about 1-1/2 lb. total
    1       cn           Cream of mushroom soup
      1/3   c            Milk
    1       t            Chopped parsley
 
   1. Preheat oven to 400-degrees F.  Prepare stuffing
   mix according to package directions but do not let
   stand. 2. Spoon stuffing across center of 2-qt.
   shallow baking dish. Arrange 3 chicken pieces on each
   side of stuffing, overlapping if necessary.
   3. Combine soup, milk and parsley.  Pour over chicken.
   Cover with foil; bake 15 min.  Uncover; bake 10 min or
   until chicken is no longer pink. Stir sauce before
   serving. VARIATION:  Add 1/2 cup each chopped carrot,
   celery and onion with seasoning packet while preparing
   stuffing mix.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving