---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
       Title: Chicken Breasts Southwestern                                
  Categories: BBQ, Mexican
       Yield: 4 servings     
     2/3 c  vegetable oil
     1/3 c  lime juice
       2 tb green chilies; chopped
       1 ts fresh garlic; minced
       4    chicken breasts halves; 
       8 sl cheddar cheese
       1    salsa
   In 9 square baking pan stir together all marinade ngredients.             
   Add chicken breasts; marinate, turning once, in refrigerator               
   at least 45 minutes. Meanwhile, prepare grill placing coals to             
   one side; heat until coals are ash white. Make aluminum foil               
   drip pan; place opposite coals. Remove chicken from marinade;              
   drain. Grill chicken 7 minutes; turn. Continue grilling until              
   fork tender, 6 to 8 minutes. Top each chicken breast with 2                
   slices cheese. Continue grilling until cheese begins to melt.              
   Serve with salsa.