*  Exported from  MasterCook  *
 
                            Tomato-Curry Chicken
 
 Recipe By     : Forgotten Magazine
 Serving Size  : 4    Preparation Time :0:45
 Categories    : Meat & Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           flour
      1/3  teaspoon      salt
            dash          pepper
    4                    boneless skinless chicken breast halves
    2     tablespoons   butter
    1     cup          onion -- finely chopped
      1/2  cup           green pepper -- finely chopped
    1      teaspoon      curry powder
      1  clove         garlic -- minced
      1/3  teaspoon      dried thyme -- crumbled
    1 1/3  cups          canned tomatoes -- chopped
 
 Preheat oven to 350.  Mix flour, salt & pepper in small bowl.  Dredge
 chicken.  Melt butter in lg. heavy skillet over high heat.  Add chicken 
 and brown, 2 - 3 mins.  Turn over and cook until lightly browned 1 - 2
 mins.  Transfer to 9 x 13″ casserole.
 
 Add onions, peppers, curry, garlic, and thyme to skillet and cook over med.
 heat till onions are soft and golden, stirring occasionally, approx. 9
 mins.  Add tomatoes, increase heat and bring to boil, scraping pan.
 
 Spoon sauce over chicken.  Bake uncovered till chicken is done, approx 30
 minutes.
 
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