---------- Recipe via Meal-Master (tm) v8.02
  Categories: Game, Duck, Seafood, Dressings, Poultry
       Yield: 1 servings
            -JUDY GARNETT PJXG05A
       1 ts Salt
     1/4 ts Pepper
       1 qt Bread stuffing mix
       1 c  Oysters
     1/4 c  Butter
     1/4 c  Lemon juice
     1/4 ts Paprika
     1/8 ts Thyme
     Season duck cavity with salt and pepper. Add
   oysters, drained and chopped, to bread stuffing. Use
   oyseter liquid as part of liquid to moisten. LIghtly
   stuff duck. Place remainder in separate pan to bake
   with duck. Mix butter, lemon juice, paprika and thyme.
   Bake duck on rack in covered roaster in 325 deg. oven
   for about 2 1/2 hours. Baste often with lemon mixture.
   Baste dressing with duck drippings. remove cover at
   the last to brown duck.