---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cyberealm, Wild game
       Yield: 4 servings
       1    (3«-4 lb) duck
       4 sl Toasted bread crumbs
       4 tb Butter [melted]
     1/4 c  Water
       3 lg Apples [peeled, cored]
            [& diced fine]
       2 tb Sugar
     1/4 ts Nutmeg
     1/2 c  Raisens
     1/2 c  Cashews [chopped]
       1 sl Bacon [cut into halves]
   1)      Rinse the duck and pat dry inside and out...
   2)      Combine the remainder of the ingredients
   EXCEPT the bacon, mixing well. Spoon the dressing into
   all cavities of the duck then place in a baking
   dish... 3) Place the bacon strips over the top and
   bake in a 350ø oven `til the duck is tender... 4)
   Serve with wild rice and favorite veggie...
   Source: Matte Bicknell, Watertown NY from “Bill
   Saiff’s Rod & Reel Recipes for Hookin' & Cookin'”
   cookbook re-typed with permission by Fred Goslin in
   Watertown NY on Cyberealm Bbs. Home of KookNet at
   (315) 786-1120