---------- exported from cookworks for meal-master, v7.0
      title: roasted wild duckling
 categories: entree
   servings: 4
       2    duckling
     1/4 t  salt
     1/4 t  pepper
       1 c  onion
       1 c  apple
       1 c  celery
       1 t  garlic
      11 oz beef consomme
       1 c  dry red wine
       2 t  worcestershire sauce
 season ducks inside and out with salt and pepper
 combine onions, apples, celery, and garlic-mix well 
 stuff ducks loosely with the onion mixture 
 place, breast down, into a roasting pan 
 pour consomme and wine over the top 
 sprinkle with worcestershire sauce 
 roast @ 325 degrees for 3 hours, basting often 
 turn breast-side up 
 roast @ 325 degrees for 30-60 minutes, until browned, basting often 
 serve hot