---------- Recipe via Meal-Master (tm) v8.02
       Title: Duck over Charcoal
  Categories: Other meat, Poultry, Bbq sauces
       Yield: 4 servings
       4    Ducks
            -salt and pepper
       3 c  Wine vinegar
       4    Lemons; (for juice)
       1 c  Olive oil
       2 cl Garlic; pressed
       2    Onions; chopped
       3 tb Soy sauce
     1/2 ts Oregano
      12    Strips bacon
   Wash ducks thoroughly in cold water and dry. Season to
   taste with salt and pepper. Combine vinegar, lemon juice,
   olive oil, garlic, onions, soy sauce, oregano, S & P. Marinate
   ducks in this mixture at least 8 hours. Cook over charcoal
   fire that has burned down low. Close top of grill. Cook about 1
   1 2/ hours. Place 3 strips of bacon on each bird and cook for 30
   minutes more.