MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Ducks
       Yield: 1 servings
            -JUDY GARNETT PJXG05A
       1    Duck
       1    Lemon; for juice
       1    Rib of celery
     1/4 md Onion
     1/4 md Onion
     1/4 md Apple
       1 tb Worcestershire sauce
       1    Salt pork; thin sliced
     Soak duck in cold water with juice of 1 lemon for 30 minutes before
   cooking. Dry thoroughly. Salt and pepper inside and out. Fill cavity
   with celery, onion, orange, apple and Worcestershire. Lay strip of
   salt meat over bird, secure with toothpicks. Place in heavy Dutch
   oven with 1 inch water in bottom. Bake covered at 325 for 1 hour, or
   until very tender. Baste often. Before serving remove salt meat;
   brown by removing cover and basting.