*  Exported from  MasterCook II  *
 
                               Stuffed Goose
 
 Recipe By     : Southern Living
 Serving Size  : 6    Preparation Time :3:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Goose (9 To 10 Lbs.) -- dressed
    3      C             Rice -- cooked
    1 1/2  C             Cooking apples -- peeled and cored
      1/2  C             Raisins
      1/2  C             Onion -- chopped
    1      Tsp           Dried Whole Rosemary
      1/2  Tsp           Salt
      1/8  Tsp           Pepper
    1      ea            Egg -- beaten
                         Fresh parsley (optional)
                         Orange slices (optional)
 
 Oven 350° F.
 
 Remove giblets and neck from goose; reserve for other uses.  Rinse goose
 thoroughly with water; pat dry.  Prick skin with a fork at 2-inch intervals.
 
 Combine rice and next 7 ingredients, stirring well.  Spoon mixture into
 cavity; close with skewers.  Truss goose, and place, breast side up, on rack
 in a roasting pan.  Insert meat thermometer in thigh, making sure it does
 not touch bone.  Bake, uncovered, at 350°  F for 2 to 2-1/2 hours or until
 meat thermometer registers 185 degrees. Place goose on a serving platter;
 garnish with parsley and orange slices, if desired.
 
 Yield: 5 to 7 servings.
 
 
 
 >From the files of billspa@ix.netcom.com
 
                    - - - - - - - - - - - - - - - - - -